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Baldor CEO TJ Murphy on leveraging operational expertise and industry-tested best practices to bring new levels of efficiency to the sustainable food movement.[...]
Every week we curate and deliver the latest food tech news, trends and startup resources to our readers’ inboxes. We track the top technology and innovation happenings across agric[...]
As a director of concept for a large restaurant / bakery-cafe chain, it’s my job to follow trends. In 2013, boutique health trends like gluten-free, fermentation and paleo ga[...]
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