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Food Revolution
Image Credit: Gregory Bull for Los Angeles Times Every week we track the business, tech and investment trends in CPG, retail, restaurants, agriculture, cooking and health, so you d[...]
Guest post by Michael Dimin of Sea to Table. The views expressed here are solely those of the author and do not reflect the views of Food+Tech Connect. When you eat fish, if you th[...]
In the United States 35 percent of adults and 17 percent of children are obese. Medical costs related to obesity reached 147 billion in 2008 alone. And obesity-related conditions i[...]
Last week, Jas and I moderated a core conversation at SXSW entitled How Technology is Revolutionizing the Way We Eat. In this forum, the audience was encouraged to participate and [...]
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