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“Food For Thinkers”
Students, educators, researchers, state restaurant associations and more can now get free access to the Food Genius dashboard through then end of 2015.[...]
From a roundup of 5 helpful insights from food startup founders to the launch of a brand new food business school, these are last week’s juiciest food tech news stories.[...]
GOOD Food Editor Nicola Twilley launched GOOD magazine's new Food hub this past January. Through her editorial direction at GOOD, her blog Edible Geography, The Foodprint Project, [...]
What does—or could, or even should—it mean to write about food today? I am honored to join more than 40 amazing writers in a conversation about this question as part of a multi-sit[...]
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