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food documentary
The path to going plant-based has obvious upsides, but can also be isolating and difficult. Shouldn’t there be some middle ground for people looking to make a change without[...]
Guest post by Dan Susman, director, Growing Cities. The views expressed here are solely those of the author and do not reflect the views of Food+Tech Connect. We’ve all heard about[...]
The steam-laden fermentation of sake, a rice-based alcohol native to Japan, requires relentless shoveling, raking, watching, kneading and sniffing. For six months each year migrant[...]
Can the human condition be understood through the lens of food? I AM WHAT I EAT a new film project tells the stories of people from around the world, using food as a medium for exp[...]
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