With peer-to-peer food startups like Kitchensurfing, Kitchit and Dinner Lab shutting down left and right, what does the future of the food sharing economy look like? Does the Airbn[...]
Adam Eskin on democratizing farm-to-table, Food Tank on how tech helps farmers prosper, Brian Witlin on using data to incentivize healthy eating and much more. [...]
The 1st food tech startup accelerator is looking for its 2nd class. Apply by 5.15 to receive mentorship from top chefs, corporate executives, investors and more. [...]
Feastly founder Noah Karesh is bringing the sharing economy to food and empowering chefs and eaters to celebrate real, authentic food experiences. [...]
From an in depth look at why the foodservice industry is ripe for disruption to Yelp acquiring Eat24 for $134M, here are last week's hottest food tech stories. [...]
Lawrence Williams of USHFC explores how startups like Dig Inn, Plated, Blue Apron, Feastly and Shophouse are revolutionizing the foodservice industry. [...]
More than $260 million was invested in food tech in November, with a heavy leaning towards ordering and delivery (particularly in the restaurant space).[...]
From Phil Lempert's roundup of food retail trends for 2015 to Fluc and Feastly's funding announcements, these are last week's top food tech news stories.[...]
Eating is complex and rife for disruption. From employee turnover, slim margins and limited availability of affordable, sustainable ingredients to food safety compliance and custom[...]
Every week we curate and deliver the latest food tech news, trends and startup resources to our readers’ inboxes. We track the top technology and innovation happenings across agric[...]
Food Tech startup Feastly, a marketplace connecting cooks and eaters, talks to us about its business model, fundraising challenges and growth plans[...]