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Lawrence Williams of REAL Certified explores what it would look like the "value meal" became associated with health instead of quantity and palatability. [...]
Multinational food corporations spend approximately $2 billion annually influencing what kids eat through advertising, promotions and sponsorships. And it’s working. Nearly 1[...]
If you are passionate about fixing our food system, you have probably already heard of the cover story in this month’s The Atlantic magazine, “How Junk Food Can End Obesity.” Autho[...]
What can tweets tell us about global food consumption and its impact on emotional well-being? FoodMood is an interactive data visualization project that aims to measure global food[...]
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