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Image Credit: Smoketown Every week we track the business, tech and investment trends in CPG, retail, restaurants, agriculture, cooking and health, so you don’t have to. Here are so[...]
Guest post by Adam Eskin, Founder of Dig Inn. The views expressed here are solely those of the author and do not reflect the views of Food+Tech Connect. When I was a teenager in th[...]
Every week we curate and deliver the latest food tech and innovation news, trends and research to our readers’ inboxes. Tracking the top technology and innovation happenings across[...]
Adam Eskin on democratizing farm-to-table, Food Tank on how tech helps farmers prosper, Brian Witlin on using data to incentivize healthy eating and much more. [...]
Our top food tech event picks for Spring and Summer 2015, including conferences, panels, Meetups and much more. [...]
Peretz Partensky of Sourcery explores how new tech and decentralized business models are tackling the least transparent part of our food system: the supply chain.[...]
In order to feed a growing population, Scott Shibata proposes we start recruiting from the trillions of microorganisms that are already in the field.[...]
We chat with founder Adam Eskin about Dig Inn's innovative supply strategy, the role tech plays in operations and his plans to cultivate a veggie revolution. [...]
Guest post by Michael Dimin of Sea to Table. The views expressed here are solely those of the author and do not reflect the views of Food+Tech Connect. When you eat fish, if you th[...]
Arlin Wasserman writes about how the future of meat is where technology fits at the ubiquitous intersection of culinary and prepared foods, environment and social risk, terroir and[...]
Meet Sharleen and Mark Thompson, co-founders of Eggzy, a flock management platform for backyard chicken farmers that allows you to manage egg production, record expenses, calculate[...]
“We also think that if people feel they can use the data for other purposes besides viewing it on Real Time Farms, they’ll be more likely to want to participate. It’s a win-w[...]
January Food+Tech Meetup With Wholeshare and Meatshare from Food Tech Connect on Vimeo. The January Food+Tech Meetup featured a conversation about developing new models for organiz[...]
Where does your food come from? The answer is more difficult than you might imagine. Thankfully, a growing number of tech savvy entrepreneurs are leveraging their Web2.0 acumen an[...]
What a year for food and tech! It has been truly wonderful getting to know all of you over the past couple of months. I can’t wait to connect with more of you at the events ([...]
This Batch, uses the power of the web and smart supply management to offer local produce that's more on demand. Consumers win by getting more choice and flexibility of when they p[...]
As the founder of the internet venture, GourmetOrigins, one of the topics that often comes up when speaking with people in the food industry is technology and particularly, how to [...]
Illustration by Melkorka Kjarval Grass-fed beef has become a household name, but despite unprecedented awareness and demand, many American producers find themselves struggling to m[...]
Meet your Feast Feast food community (above). Innovations at the table are rebuilding community and creating models for innovation across a wide range of disciplines. The Feast Con[...]
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