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How restaurants can use tech to improve operations and guest experience, Whole Foods' store of the future and more in last week's top food tech stories. [...]
We need a digital tools to empower eaters with information that build demand for sustainably raised meat, say Dawn Undurraga & Kari Hamerschlag of Environmental Working Group.[...]
[This article is part of a series of Food+Tech Connect 2011 Trend Reports. Others in the series include Recipe Websites, Apps & Publishing and Where Does Your Food Come From?][...]
19 Dec 2011
Uncategorized
This week's graphic compares the money given in subsidies to eight cotton farms in California to that spent on the Fresh Fruit and Vegetable Program supplying snacks to elementary [...]
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