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Environmental Working Group
Food Tank's Danielle Nierenberg and Sarah Small explore how innovative technologies and initiatives are cultivating a brighter future for farmers and eaters. [...]
[This article is part of a series of Food+Tech Connect 2011 Trend Reports. Others in the series include Recipe Websites, Apps & Publishing and Where Does Your Food Come From?][...]
19 Dec 2011
Uncategorized
This week's graphic compares the money given in subsidies to eight cotton farms in California to that spent on the Fresh Fruit and Vegetable Program supplying snacks to elementary [...]
Thus far, there is little in the way of visually interesting and informative media about the Farm Bill. But here are Food+Tech Connect's picks for the first 6 Farm Bill Media Sensa[...]
[Editors Note: This is the third story in a series about meat distribution. Food + Tech Connect will run these stories every Monday for the next several weeks.] In mid July, the En[...]
Last week, Environmental Working Group released Meat Eater’s Guide to Climate Change+Health, to make it easier for consumers to green their diet and the planet. They partnere[...]
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