| Connect with us
The Platform For GOOD FOOD INNOVATION
Compass Group
We chat with Hampton Creek CEO Josh Tetrick about re-engineering the food system, the wild success of Mayo Gate and why an IPO may be in the startup's future. [...]
Lawrence Williams of USHFC explores how startups like Dig Inn, Plated, Blue Apron, Feastly and Shophouse are revolutionizing the foodservice industry. [...]
From the NY Times' dive into the proliferation of delivery startups to OrderUp and FarmLink's funding announcements, here's last week's top food tech news. [...]
Fueled by food recalls of everything from cantaloupe to ground beef, the public is now calling for more, and more easily accessible, information about the food they eat. Food+Tech[...]
21 Dec 2011
Uncategorized
Copyright © 2015
Food+Tech Connect. All Rights Reserved. Made in New York.