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Our top food tech event picks for Spring and Summer 2015, including conferences, panels, Meetups and much more. [...]
Rev Ciancio demystifies 10 social networks, helping restauranteurs learn how to use these platforms to foster brand awareness, online engagement and better customer service.[...]
In this senior thesis project, German interaction design students Benedikt Burgmaier and Fabian Kreuzer re-imagine the meat, cheese and fish counter to provide customers with detai[...]
The average American in 2009 consumed almost an ounce and a half of cheese a day, according to the Food Availability (Per Capita) Data System of the Economic Research Service (ERS)[...]
My interview with Miriam Simun about her project making cheese from human breast milk, posted on both Food+Tech Connect and Grist, provoked a substantial amount of conversation. We[...]
Food is leading the way for digital innovation in the publishing world. Gourmet Live, a whole new kind of interactive content experience, and Foodpress, WordPress.com’s first[...]
Email not displaying correctly? View it in your browser. This weekly newsletter was started to help you keep up-to-date with interesting events, companies, and research that are ch[...]
Last week, I posted a provocation for a ‘Massive Brainstorm‘ on how we could use social media to affect the 2012 Farm Bill. Inspired by the use of social media in the m[...]
Miquel Ros had been an information manager at Bloomberg when he started on a ‘side project’ to create an interactive map of his favorite cheeses, their origins, and the[...]
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