| Connect with us
The Platform For GOOD FOOD INNOVATION
biotechnology
Guest post by Dr. Nora Khaldi , founder and CSO of Nuritas on using artificial intelligence to unlock the nutritional benefits of food co-product and reduce waste. This post is par[...]
My interview with Miriam Simun about her project making cheese from human breast milk, posted on both Food+Tech Connect and Grist, provoked a substantial amount of conversation. We[...]
Your weekly questions provides a forum for you and fellow members of the food and tech community to ask questions and gain insights about products, research, and resources. Do you [...]
User interface and data visualization design firm FFunction created this infographic to visualize the severe decline of the honey bee population (Colongy Collapse Disorder) over th[...]
Would you try a slice of human cheese? I’ve asked this question at a dinner of artists and sustainable food advocates, at dinner with my family, and in conversation with frie[...]
I am really honored to introduce my new guest blogger Jameson, a middle school student at Sts. Philip and James School in Long Island, NY. Jameson and I were introduced by his tech[...]
I’ve started a weekly newsletter to help you keep up-to-date about interesting events, companies, and research that are changing the way we produce, distribute, and consume f[...]
Copyright © 2015
Food+Tech Connect. All Rights Reserved. Made in New York.