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Biodiverse Food
Source: CircleUp Every week we track the business, tech and investment trends in CPG, retail, restaurants, agriculture, cooking and health, so you don’t have to. Here are some of t[...]
Kathleen Merrigan says it's time to enhance existing organic standards to better support things like biodiversity and soil health. [...]
As over 90,000 food industry professionals packed the halls of the Anaheim Convention Center last week looking for the next big thing in CPG, three leaders from General Mill[...]
Image Source: WeWork Every week we track the business, tech and investment trends in CPG, retail, restaurants, agriculture, cooking and health, so you don’t have to. Here are some [...]
Eric Piemont—AFP/Getty Images Every week we track the business, tech and investment trends in CPG, retail, restaurants, agriculture, cooking and health, so you don’t have to. Here [...]
Tina Owens, senior director of agriculture at Danone North America, talks to us about how the company measures its impact on soil health, as well as how it invests in farmers to he[...]
National Younger Farmer Coalition executive director Lindsey Lusher Shute talks to us about why biodiversity is critical to the future success of agriculture.[...]
Wholesome Wave founder Michel Nischan on why his new socially responsible soup company, Wholesome Crave, aims to expand demand for biodiverse ingredients.[...]
Every week we track the business, tech and investment trends in CPG, retail, restaurants, agriculture, cooking and health, so you don’t have to. Here are some of this week’s top he[...]
Arabella Advisors' Eric Kessler and Cyrus Kharas on why we need greater investment in technologies that support transparency, supply chain innovation and connect eaters to the prod[...]
MAD executive director Melina Shannon-DiPietro talks to us about creating a global community of chefs who are leaders in sustainability and biodiversity.[...]
We speak with co-founder and chief concept officer Nic Jammet about how sweetgreen thinks about biodiversity and encourages it across its supply chain.[...]
Believe in Bambara co-founder Tamara Cohen talks to us about why and how her startup is bringing the bambara groundnut to the US.[...]
GODAN's André Laperrière talks to us about using open data to help eaters, health professionals and governments improve health and preserve biodiversity.[...]
Source: Siete Foods Every week we track the business, tech and investment trends in CPG, retail, restaurants, agriculture, cooking and health, so you don’t have to. Here are some o[...]
FoodShot Global founder Victor Friedberg talks to us about white space opportunities & capital structures for a regenerative, biodiverse food system.[...]
Health Warrior's director of strategic sales Casey Emmett talks to us about how the chia brand built its initial supply chain for the underutilized crop. [...]
Farm.One CEO Rob Laing talks to us about how the vertical farming startup uses technology to grow over 500 specialty produce crops for chefs.
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Bowery's Susan MacIsaac explain how the vertical farming company is utilizing previously unusable industrial space to grow over 100 crop varieties. [...]
Slow Food USA Executive Director Richard McCarthy talks to us The Ark of Taste Database, which catalogues 5,000 endangered foods, and relocalizing our food. [...]
Yolélé Foods CEO Philp Teverow talks to us about how the company is creating market demand and processing infrastructure for fonio. [...]
Burlap & Barrel co-founder Ethan Frisch talks to us about how the spice company is developing a horizontally scaleable supply chain.[...]
Applegate's Gina Asoudegan talks to us about how the meat company is launching its regenerative agriculture platform featuring products will come from animals raised on pasture. [...]
KAIBAE co-founders Dr. Luc Maes, Thomas Cole and Barbara Berger Maes about how biodiversity is tied to our microbiome and establishing supply chains for "Lost Crops."[...]
Dig Inn's director of supply and sustainability and farm manager explain how the restaurant uses its platform to support its 102 farm partners in experimenting with new crops and g[...]
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