Every week we track the business, tech and investment trends in CPG, retail, restaurants, agriculture, cooking and health, so you don’t have to. Here are some of this week’s [...]
Searching for the perfect gifts for all the food nerds in your life this holiday season? Have no fear, our 2016 Food Tech Holiday Gift Guide is here. We’ve culled toge[...]
It’s been an action-packed year for the food tech and innovation sector. From twenty-one food and agriculture investment funds launching in 2014, to why Good Eggs couldn̵[...]
This is a monthly guest post, by consulting firm Rosenheim Advisors, which highlights the most interesting acquisitions, financings and partnerships within the Food Tech & Medi[...]
What does the future of protein hold? Is alternative protein the future of food? It will definitely play a big role, possibly making up one third of the protein market by 2050, acc[...]
July saw $2.4b in ag and agtech funding, 4 new agribusiness funds launched worth a total of $198m, and several Gov't grants were announced worth $10.2b combined.[...]
Every year, Food+Tech Connect dives into the trends that are transforming the way our food is produced, sold and consumed. Earlier this week, we published a roundup of the yearR[...]
New York’s first ever Food Book Fair is this weekend, May 4th-6th, in Brooklyn, at Williamsburg’s newly opened Wythe Hotel. The event is a celebration of food wr[...]
Illustration by Melkorka Kjarval Grass-fed beef has become a household name, but despite unprecedented awareness and demand, many American producers find themselves struggling to m[...]