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The FAO hosted a tweet-up today on "Building a Food-Secure Future in the Horn of Africa." The discussion generated a fair amount of buzz from NGOs and[...]
Looks like Google is at it again, this time with a nifty weather layer you can choose to view in Google Maps. And while handy for city travelers, or i[...]
[Editors Note: This is the second story in a series about meat distribution. Food + Tech Connect will run these stories every Monday for the next seve[...]
In early July I read in The New York Times that the World Bank is releasing 7,000 data sets into the public domain. So I decided to check it out and s[...]
According to the Smarter Planet Blog, “In June, a team of five IBMers spent three weeks in Milwaukee as part of the company’s Smarter City Challenge g[...]
In what interesting ways are food tech innovators using Google+? Joining Studiofeast founder Mike Lee for his first Google+ cooking demonstration two [...]
If you could make a map showing the impact of food price spikes in different countries around the world, it could be a great tool to teach people abou[...]
Meet Carly Chamberlain, co-founder of Gusta, a new platform that aims to help supper clubs, pop-up restaurants, and artisan teachers connect with 'foo[...]
The pork belly trade is over. Well, not exactly over, but done with on the Chicago Mercantile Exchange. The reason: no one is trading frozen pork bel[...]
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