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The National Research Council released a report today stating that "publicly posting enforcement and testing data...on the Internet could have substan[...]
Knowing where food comes from and how it was grown is a top priority in an increasing number of American households. But aside from costly technologi[...]
A new study analyzes Allrecipe.com's 46,337 recipes, 1,976,920 user reviews, and data from about 530,609 users to understand the fundamentals of cooki[...]
San Francisco’s growing Food and Tech community gathered together to explore the state of the emerging sector at a Food Startups Meetup, organiz[...]
The weather has not been kind to farmers this year. Extreme Thanksgiving, designed by Resource Media, visualizes how your Thanksgiving dinner may hav[...]
An open call to filmmakers, designers, illustrators, web developers, photographers, anyone and everyone, to engage in the good work of producing savvy[...]
This week’s Infographic of the Week is a collection of data essential for those interested in the restaurant, shopping and meal preparation habits of [...]
Last month, 14 survey reports were cut or reduced to save the USDA Statistical Research Unit $11 Million annually. At the same time, over the past few[...]
[Video] Elizabeth McVay Greene of Plovgh talks of connecting consumers directly with farmers. [...]
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