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News + Analysis
Most years there is a dominant tech solution at the National Restaurant Association Show (NRA). Not this year. This year, we saw a range of technologies clustered around a common t[...]
A new report released Monday, “Accelerating Progress in Obesity Prevention: Solving the Weight of the Nation,” by the Institute of Medicine (IOM), the health group of the National[...]
APIs are transforming the way we eat. Whether it’s at home, or when you are dining out, consumers (and developers) are empowered like never before. The combination of a great us[...]
Organic Trade Association forecasts for 2012 and 2013 indicate that organic food and non-food sales will continue to grow nine percent or higher annually.[...]
While consumer demand for information about where our food is coming from and how it's grown is increasing, thus far there has been relatively little interest in the people that ac[...]
New York’s first ever Food Book Fair is this weekend, May 4th-6th, in Brooklyn, at Williamsburg’s newly opened Wythe Hotel. The event is a celebration of food wr[...]
Rev Ciancio demystifies 10 social networks, helping restauranteurs learn how to use these platforms to foster brand awareness, online engagement and better customer service.[...]
Two student groups tackling hunger and agriculture management challenges emerged as winners in the U.S. Finals of Microsoft's Imagine Cup Software Design Competition.[...]
Zokos is a new startup that aims to make it easier for people to connect in real life - over food- by reducing what they have identified as the "barriers to entertaining." Last wee[...]
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