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Believe in Bambara co-founder Tamara Cohen talks to us about why and how her startup is bringing the bambara groundnut to the US.[...]
GODAN's André Laperrière talks to us about using open data to help eaters, health professionals and governments improve health and preserve biodiversity.[...]
FoodShot Global founder Victor Friedberg talks to us about white space opportunities & capital structures for a regenerative, biodiverse food system.[...]
Health Warrior's director of strategic sales Casey Emmett talks to us about how the chia brand built its initial supply chain for the underutilized crop. [...]
Farm.One CEO Rob Laing talks to us about how the vertical farming startup uses technology to grow over 500 specialty produce crops for chefs.
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Bowery's Susan MacIsaac explain how the vertical farming company is utilizing previously unusable industrial space to grow over 100 crop varieties. [...]
rePlant Capital's Robyn O'Brien talks about how the impact investment firm works with American farmers & companies tackling issues created by climate change.[...]
Slow Food USA Executive Director Richard McCarthy talks to us The Ark of Taste Database, which catalogues 5,000 endangered foods, and relocalizing our food. [...]
Yolélé Foods CEO Philp Teverow talks to us about how the company is creating market demand and processing infrastructure for fonio. [...]
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