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A new report released Monday, “Accelerating Progress in Obesity Prevention: Solving the Weight of the Nation,” by the Institute of Medicine (IOM), the health group of the National[...]
APIs are transforming the way we eat. Whether it’s at home, or when you are dining out, consumers (and developers) are empowered like never before. The combination of a great us[...]
Organic Trade Association forecasts for 2012 and 2013 indicate that organic food and non-food sales will continue to grow nine percent or higher annually.[...]
While consumer demand for information about where our food is coming from and how it's grown is increasing, thus far there has been relatively little interest in the people that ac[...]
New York’s first ever Food Book Fair is this weekend, May 4th-6th, in Brooklyn, at Williamsburg’s newly opened Wythe Hotel. The event is a celebration of food wr[...]
Rev Ciancio demystifies 10 social networks, helping restauranteurs learn how to use these platforms to foster brand awareness, online engagement and better customer service.[...]
Two student groups tackling hunger and agriculture management challenges emerged as winners in the U.S. Finals of Microsoft's Imagine Cup Software Design Competition.[...]
Zokos is a new startup that aims to make it easier for people to connect in real life - over food- by reducing what they have identified as the "barriers to entertaining." Last wee[...]
Massive Health visualizes their key findings about when, where, what and who people eat with.[...]
Over the past 5 months, Massive Health has collected over 7.68 million food ratings from people in 50 countries. Today, they are releasing some of their key findings as a series of[...]
Food gets it's fair share of bad press these days, and for good reason. Food+Tech Connect wants to help you explore new ideas for how information and technology can be used to chan[...]
What publisher Condé Nast has acquisition of Ziplist means for the future of their existing 6,500 food partner websites and blogs. [...]
What is the human impact of inefficiencies in how your tax dollars are spent? In 2010 the U.S. spent $2 billion total on international food aid, but $491 million of those ta[...]
Siansplan.com is a new a new meal planning tool designed to help families make cooking and shopping easy, fun and more efficient.[...]
Studiofeast explores new approaches to cooking based on dish structure, rather than traditional recipe format. They believe this will result in a much more fulfilling experience in[...]
How can human centered design encourage healthier food choices in "food deserts"?[...]
Red Meat Is Killing You visualizes what "pink slime' is and how it's made.[...]
ScanAvert, a mobile application that helps consumers with dietary restrictions to choose safe groceries is much more than a mobile grocery advisor, allowing users to find and track[...]
In this video from his talk at The Long Now Foundation in 2009, Michael Pollan discusses the feasibility of genetically engineered crops designed to support sustainable agricultur[...]
The Food and Agriculture Organization of the United Nations (FAO) has recently released a new resource that will make its agricultural development strategy a whole lot easier. The [...]
Horto domi is a new Kickstarter project to develop open source environmental controllers for raised-bed gardens enclosed within a geodesic dome.[...]
Just Label It, a campaign advocating for the labeling of genetically engineered (GE) foods, created the following infographic to illustrate why GE foods should be labeled.[...]
Armed with a dream investment team, and $6 million in Series A Funding, semantic recipe website Yummly is getting ready to build the world's first 'digital kitchen platform.' [...]
It is clear that there is a real need, and a real opportunity, to use data to tell the stories of the food movement and to support advancements in agriculture, advocacy, science an[...]
Cerealize, a new subscription website that allows consumers to design custom blended, organic breakfast cereal and have a box of it shipped to their home, took first prize for this[...]
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