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FOOD WASTE
It’s no secret that food waste is a massive problem. Every year, $218 billion is spent on food that is never eaten–amounting to 52 million tons sent to landfills annually. An[...]
In tandem with the launch of the Food+Tech Job Board, we are thrilled to launch the Food Startup Growth Series. This series will give you an inside look at the strategies, challeng[...]
Winnow CEO Marc Zornes details how we can use technology to reduce food waste, save money and ensure a sustainable food supply chain.[...]
From retailers rejecting “ugly produce”, to restaurants discarding excess food to eaters throwing out spoiled goods, roughly $400B in food ends up in landfills every ye[...]
Arabella Advisors outlines the opportunities for investors to drive social, environmental and financial returns by investing in the good food supply chain.[...]
Angel investor Joanne Wilson explains why we need to use technology to improve food safety, reduce food waste and keep the U.S. healthy. [...]
Matt Aaron of the Food Startups Podcast explores how Back to the Roots, No Food Wasted, Hungry Harvest, Tiny Farms and more are reducing food waste.[...]
This graphic illustrates the impact green food supply chain innovation, corporate sustainability initiatives & more can have on profits, people & the planet. [...]
WISErg CEO Larry LeSueur believes tackling food waste is fundamental to doubling production by 2050 while cultivating a sustainable, profitable supply chain. [...]
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