Inside 3D Printing starts April 15. Here's a breakdown of the food track, including a panel on getting a 3D printed food product to market. Get 10% with "FOODTECH".[...]
600+ food startups, investors + more explored how we can finance a better food system at Food + Enterprise. We debrief with partnerships director Erica Dorn. [...]
The USA Pavilion at Expo Milano is selecting 8-12 disruptive food tech startups for Feeding the Accelerator. We chat with curator Johan Jörgensen to learn more. [...]
This weekend, Food Book Fair brings together butchers, bakers, magazine-makers and more for panel discussions, a food magazine fair, a pop-up book store and more. [...]
Join us and Force Brands for Fail Friday #2 this friday featuring Rick's Picks, Dig Inn, REDWOOD and Entrepreneurist, as well as cocktails, snacks and networking. [...]
The 11th annual Good Food Festival & Conference (March 19-21 in Chicago) celebrates and fosters local food system innovation, collaboration and investment. [...]
March 6-11, when you sign up for Food+Tech Ed courses, you’ll be entered to win a free pass to Good Food Festival & Conference ($300). Save 25% now with “GFFC”.[...]
From March 26-27 in Milan, Seeds&Chips will bring together leading food and tech corporations, startups, investors and more to showcase food innovation. [...]
We chat with the FarmersWeb co-founder about why Food + Enterprise is a must-attend event for farmers and restaurants, her new subscription model and more.[...]
We chat with co-founder Derek Denckla about Food + Enterprise's unique approach, his goals for the event and more. Save $50 on tickets now with code "FTC". [...]
Food+Enterprise fosters community & collaboration among entrepreneurs, consultants & funders to finance a better food system. Snag your ticket for $50 off today. [...]
With over 7.2M tickets sold to EXPO2015, energy has been building in Italy with satellite food innovation events including ReInvent Food and Seeds&Chips. [...]
Lisa Q. Fetterman has raised over $1.3 million through two Kickstarter campaigns for her sous vide startup, Nomiku, and she wants to help you succeed, too. [...]
We're partnering with Force Brands to launch “Fail Friday." Join us on December 11 and hear stories of failure from Plated, Sweet Loren's, Health Warrior and more. [...]
Learn how to develop your brand from USHG former CMO and have an intimate chat with Danny Meyer and Marcus Samuelsson. Sign for our bootcamp now, get $50 off.[...]
Want insider tools/tips for growing your restaurant from the former CMO of Danny Meyer's USHG? Want them for free. Apply for our branding bootcamp by tomorrow. [...]
Wanna launch a food business? Learn how to plan, pitch, launch and grow it on Nov 8 in NYC. Use the code "FTC" and save $150 on your ticket (normally $395). [...]
Featuring Mark Bittman, Michael Pollan and many others, The New York Times' Food for Tomorrow will explore how to feed the world and improve eating habits.[...]
TFF's 2014 challenge will bring together students from universities around the world to prototype solutions for feeding the world in 2050. Sign up by Oct 31.[...]
3D printed food is making its way into consumer homes and foodservice. Inside 3D Printing Santa Clara will explore the potential for innovation in the burgeoning space.[...]
The Food Hackathon - Hack för Maten will gather designers, chefs, students, entrepreneurs, developers and industry experts to hack the future of sustainable food.[...]