It’s been two weeks since we gathered food, tech and design nerds to re-engineer the future of dining at Hack//Dining NYC. More than an event, our food hackathons aim to build a movement of people from diverse disciplines who work collaboratively to find new ways to tackle some of our greatest food problems. We’re excited Hack//Dining garnered so much press, because every story helps us spread the gospel and engage a wider audience.

Here is a roundup of the fantastic articles that have been written about Hack//Dining. If you care about changing our food system, we hope you will consider checking out and sharing these pieces.

New Yorkers Hack The Restaurant Experience – FastCompany

Tina Amirtha explores how Hack//Dining is paving the way for restaurants to make technology a bigger part of their operations, including interviews with Danielle Gould and API partners Ordr.in, Ingredient1 and The Orange Chef Co.

An App for That: Technology as a Solution to Our Broken Food System? – Civil Eats

Adam Calo dives into our Hacking Dining editorial series. He highlights Joanne Wilson, Krysia Zajonc and Matt Rothe‘s contributions, among others, and stresses the need to build transformative tech tools that address systemic food system problems.

Food + Tech Connect’s Hack Dining Comes to NYC This Weekend – Edible Manhattan

Edible Manhattan interviews Danielle Gould, Google, Applegate, Chipotle, Batali & Bastianich Hospitality Group and Studio Industries about their goals for Hack//Dining, how they think it will help catalyze sustainable food innovation and their visions for the future of food.

Burrito Chain Enlists Hackers To Hack A More Environmentally Friendly Burrito – Food Republic

Food Republic takes a look at Chipotle’s Hack//Dining sustainable design and operations challenge and what it means for the QSR chain’s larger environmental goals.

Hack//Dining on the Radio Waves – Heritage Radio

Heritage Radio interviews our collaborating partners (Applegate, Google, Chipotle and Batali & Bastianich Hospitality Group) about their hackathon challenges and why they believe the event is a good forum for food innovation.

The Future of Food: Qualifying Dining – Epoch Times

Catherine Yang chats with hackers about their hackathon projects and explores the role Hack//Dining is playing in cultivating a healthier, profitable and sustainable food future.

Hacking Chipotle: Developers team up to build a better burrito through technology – PandoDaily

David Holmes examines why Chipotle partnered with Food+Tech Connect to design a better burrito-eating experience, showcasing the winning hack, Just Right, an app that allows customers to personalized their burrito portions.

Connecting Food, Tech, And Hackers in NYC  – Forbes

TJ McCue unpacks our “Design Hacking” model and looks at the impact Google’s corporate wellness challenge and B&B’s food safety challenge could have on the dining and foodservice industries.

Start it Up: A Report from Food+Tech Connect’s Hack//Dining Hackathon – Civil Eats

Cathy Erway gets to the heart of the event, highlighting the collaborative, curious and diverse spirit of the hackathon, the organizations who made it possible and the eager hackers who worked tirelessly to tackle major food problems.

Google and Chipotle welcome food hacker ideas – Upstart Business Journal

Upstart compiles a photo montage of the weekend’s festivities, taking a look at the four winning teams.

Hackers Serve Up App Ideas for Chipotle, Google, and Mario Batali – BloombergBusinessweek

Venessa Wong examines the hackathon challenges, the winning hacks and the impact they could have on the dining industry.

Hackers hack monster burritos down to sensible size – Grist

Nathanael Johnson dives into how Hack//Dining winning team Just Right offers a solution for “burrito creep” by stressing portion control and minimizing consumption of carbon-intensive ingredients (like meat).

This Independence Day, Start Your Food Revolution – National Geographic

Mary Beth Albright shares her thoughts on why bolstering the connection between food and tech advocates through events like Hack//Dining will encourage development of new ways to feed 9 billion well and sustainably.

Technology is driving the food and beverage industry forward – Multibriefs

Archita Datta Majumdar takes a look at why and how technology will be a driving factor in the F&B industry in the future, highlighting how Hack//Dining aims to bring more efficiency and sustainability to the industry.

Chipotle Could Cut Costs by Rewarding Its Customers With Burritos – Motely Fool

Eric Novinson highlights Chipotle’s winning hack, Just Right, and explores the impact such a technology could have on Chipotle’s bottom line, if implemented.

Hacking a Future for Dining – Chipotle Blog

Monica Chen gives a behind the scenes look at Chipotle’s Hack//Dining experience, diving into process, winning hacks and much more.