Image source: Upside Foods
Every week we track the business, tech and investment trends in CPG, retail, restaurants, agriculture, cooking and health, so you don’t have to. Here are some of this week’s top headlines. This month’s newsletter is sponsored by Institute of Food Technologists (IFT).
Upside Foods has raised the largest funding round to date in the cultivated meat space. A whopping $400 million will allow it to build a commercial-scale manufacturing facility with an annual capacity of tens of millions of pounds of cultured meat.
As web3 further permeates into the world of F&B, it holds promise of improving upon existing dynamics and being leveraged for good. Andrea Hernandez discusses empowering “consumer communes,” non-fungible tastings and the cannabis market after dark in her newsletter, Snaxshot.
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Check out our weekly round-up of last week’s top food startup, tech and innovation news below or peruse the full newsletter here.
The largest single funding round in the cultivated meat space to date included money from Tyson, Cargill and Givaudan, and will help the company bring cell-based animal products to market.
As web3 further permeates into the world of F&B, it holds promise of improving upon existing dynamics and being leveraged for good. Andrea Hernandez discusses empowering “consumer communes,” non-fungible tastings and the cannabis market after dark.
The former CEO is back for his third stint running the coffee giant. But the company is in a very different place than when he left it.
Venture capital investors pumped $51.7b into agrifood technologies in 2021; an 85% increase over 2020. Agrifoodtech sectors that took off in response to the Covid-19 pandemic not only remained the most popular investment categories; they exploded with new deals.
These are the scams, the stars and the shifts that are defining the meals we eat between meals, according to Snaxshot writer Andrea Hernández.
Motif FoodWorks has petitioned the US Patent & Trademark Office to revoke the patent at the center of the dispute.
Cultivate Next, the new fund, will invest in early-stage restaurant tech startups developing solutions that enhance both guest and employee experiences.
The company bought the US food delivery platform for $7.3b barely a year ago. It’s faced calls from a prominent activist investor to sell Grubhub and refocus on Europe.
Financing will allow for further development in the United States and Europe.
The firm has so far closed six regenerative agriculture-focused deals, including Cruz Foam that uses shellfish waste to create styrofoam alternative, and CleanO2 which converts industrial emissions into fertilizers.