Every week we track the business, tech and investment trends in CPG, retail, restaurants, agriculture, cooking and health, so you don’t have to. Here are some of this week’s top headlines.
Foodtech companies raised $4 billion in the last quarter of 2020, much of which was spurred by the continued investment in the food tech space as consumers adopted new behaviors around grocery shopping, restaurant takeout and home delivery.
In CPG news, Chobani and Oatly are eyeing an IPO that could value each of the companies at a whopping $10 billion. Aleph farms has debut the world’s first cell-cultured ribeye steak. Post Holdings has launched a SPAC to raise up to $400 million.
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Check out our weekly round-up of last week’s top food startup, tech and innovation news below or peruse the full newsletter here.
The Greek yogurt maker hopes an IPO could value the company at as much as $7b to $10b.
The IPO could come as soon as May with only a US share sale for now.
Cultured meat companies raised more than $383m, and funding for cultivated ag companies hit a record $1.6b in 2020. Retailers have responded to the surge in grocery with investments that will spur further e-commerce adoption.
The prototype uses 3D bioprinting tech and is grown directly from the cells of cows.
The CPG maker is expected to stay close to the food and beverage space it knows well as it looks for companies that will benefit from the experience of its management team.
Financial terms were undisclosed. DoorDash is exploring how automation could help restaurants expand menu and market.
Pontifax Global Food and Agriculture Technology Fund led the round. Funding will be used to develop and bring to market more produce with improved taste, enhanced convenience, increased shelf life and more.
The $250m blank-check company is looking to acquire businesses across a wide range of industries similar to the people culture that USHG has nurtured.
Together with poultry company Bell & Evans, the duo is launching the US Organic Grain Initiative, designed to transition 50k acres of corn and soy to organic and help fill a growing gap in domestic organic animal feed.
Arthur Chow, VP at S2G Venture’s, explains why Amazon’s early foundation may provide a clue as to why brick-and-mortar will still be needed to build a resilient grocery supply chain.
We have a responsibility to all stakeholders in our supply chains to pursue deep and substantive change, starting with the social and economic issues that underlie how we grow, make, distribute and sell food. Errol Schweizer, host of The Checkout Radio and former VP of grocery for Whole Foods Market, shares 5 actions food retailers, brands and supply chain stakeholders must take to create a more fair, just and sane food system.
The unprecedented events of the last year forced food brands to quickly adapt to their customer’s needs and shopping behaviors, while also navigating a rapidly changing grocery retail landscape. Founders share how they grew their businesses through new approaches to customer discovery, acquisition and loyalty.
Check out our list of resources to learn about systemic racism in the food and agriculture industries. We also highlight Black food and farm businesses and organizations to support.