Apply to Pitch at FoodBytes! San Francisco by January 7

This is a sponsored post by FoodBytes! by Rabobank.

Give Your Startup the Gift of Growth this Holiday Season: Apply to pitch at FoodBytes!

Next-generation food and ag pitch competition FoodBytes! by Rabobank is heading home to San Francisco on February 28 and March 1. Get the connections, mentorship and capital you need to grow your business – learn more and apply to pitch by January 7.

Food+Tech Connect has been a proud partner of FoodBytes! since 2015, and many of our past Meetup presenters and food partners have pitched on the FoodBytes! stage, including Back to the Roots, Imperfect, Vega Coffee, Beyond the Shoreline, Burlap & Barrel and more.

What Will You Get Out of Pitching?

• Get one-on-one access to industry experts on funding, PR, branding, consumer trends, legal, distribution and more during the Mentor and Rehearsal day on February 28
• Attend VIP Cocktails with top investors, executives and media in the evening on Feb 28
• Pitch to an audience of investors, industry leaders, media and entrepreneurs
• Have dedicated display space to showcase your product or service
• Be in the running to win the People’s Choice, Judges’ Choice or Highly Commended Award
• Join an alumni network of 170+ cutting edge startups
• Get to know the 2017 FoodBytes! winners in this video or check out the pitches from past FoodBytes! here

Hear from FoodBytes! Alumni

• “A collaborative competition with a lasting network” – Abi Ramanan, Co-Founder, ImpactVision
• “The most innovative food tech event I’ve ever participated in” – Bruce Rasa, Co-Founder & CEO, AgVoice
• “The longer we’ve been involved with FoodBytes!, the more opportunities emerge. FoodBytes! has been a continual resource since we pitched, and an awesome community to be part of.” – Will DeLuca, Co-Founder, Vega Coffee

Not able to make it to SF? FoodBytes! 2018 rolling applications are also open for Montreal (May 16) and New York City (Fall 2018).