Please note that our Crowdfunding for Food Entrepreneurs webinar has been moved to June 13. You can learn more and sing up here.

Thinking of raising money through crowdfunding for your food project? It’s a great way to jumpstart and market your projects, but only if it’s done well. Named one of Forbes 30 Under 30, Lisa Q. Fetterman has raised over $1.3 million through two Kickstarter campaigns for her sous vide startup, Nomiku, and she wants to help you succeed, too.

After partnering with Lisa for a successful in-person Bootcamp in NYC in March, we’re thrilled to announce that we’re working together again to host the Crowdfunding for Food Entrepreneurs Webinar on May 23 from 2-6 PM EST. We are offering the e-course as a webinar to give you greater access to Lisa and to enable you to ask questions and get feedback in real-time.

During the 4 hour webinar, you’ll learn everything you need to launch a kick-ass crowdfunding campaign, from planning and creating buzz before you launch, to learning how to keep momentum strong in backer growth, to immediate post-campaign logistics.

Crowdfunding Webinar Takeaways

• Understand what it takes to get your project funded
• Learn how to cultivate and activate your tribe to create pre-launch buzz
• Crash course in PR and marketing strategy to get a pre-launch media blitz
• Craft a compelling crowdfunding page
• Understand what it takes to create a killer promo video on any budget
• Learn how to set campaign goals, stretch goals and rewards
• Develop a communications strategy for during and after your campaign
• Understand fulfillment costs, logistics and best practices
• Determine which crowdfunding platform is right for you
• Learn how to build the right team from small to large budgets
• Walk away with a crowdfunding strategy

Who Should Take the Webinar 

Anyone who wants to learn how to launch a kick-ass crowdfunding campaign for their food, ag, food tech or ag tech product.

Not Able to Attend on May 23?

No need to worry if you’re not able to attend the May 23 webinar; you will also be able to take the course online at your own pace starting May 26.