At Food+Tech Connect, we’re on a mission to lower the barriers to success for food entrepreneurs. The Good Food Festival & Conference is all about growing the sustainable food movement. And today, we are thrilled to announce that we are teaming up to offer you a killer opportunity.
Between March 6-11, when you sign up for any of our in-person and online courses, you’ll be entered to win a FREE all-access pass to GFFC (worth $300). To sweeten the deal, you’ll get 25% off all our courses with the code “GFFC”. It’s a win-win-win, folks.
Happening March 19-21 in Chicago, GFFC aims to celebrate and cultivate the good food movement. In its eleventh year, the event brings together 4,000+ eaters, farmers, food businesses and non-profit exhibitors and features a Financing & Innovation Conference, Good Food Trade Show and Good Food Festival. Learn more about the event here.
Crowdfunding For Food Entrepreneurs Bootcamp: Taught by Nomiku founder Lisa Q. Fetterman, who raised $1.3 million on Kickstarter, this course will teach you how to launch a kick-ass crowdfunding campaign.
March 28 in NYC or pre-order the e-course for 60%.
Food Startup Venture Fundraising Bootcamp: Led by Paul Matteucci of US Venture Partners and Feeding 10 Billion, you’ll learn all the necessities for raising VC funding.
Pre-order the e-course for 50% off here.
Food Startup Branding 101: Led by brand strategists who have worked with Stacy’s Pita Chips and Seamless, this course will teach you how to make your brand stand out across everything from you website, to your social media, to your packaging.
The Power of Brand Growing Your Restaurant Business: Led by former CMO of Danny Meyer’s USHG, you will learn how to use brand as a tool to improve your operations, marketing and culture.
Fundamentals of User Research: Taught by strategists who have worked with Applegate and Mozilla, you’ll learn to better understand your customers and drive business strategy based on those insights.