| Connect with us
The Platform For GOOD FOOD INNOVATION
true cost accounting
Food Tank's Danielle Nierenberg explains why companies should implement true cost accounting and partner with farmers to increase diversity in the field.[...]
Shauna Sadowski, Head of Sustainability for the Natural & Organic Operating Unit at General Mills, on why biodiversity is critical to the company's success. [...]
“In a startling development, almost unheard of outside a recession, food prices have fallen for nine straight months in the U.S. It’s the longest streak of food deflation since 196[...]
Guest post by Mitchell Davis, Executive Vice President of the James Beard Foundation. The views expressed are are solely those of the authors and do not reflect the views of Food+T[...]
Copyright © 2015
Food+Tech Connect. All Rights Reserved. Made in New York.