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sustainable seafood
Bernard Lahousse explores how we can use big food data to reduce food waste and develop recipes for a sustainable future.[...]
Arabella Advisors outlines the opportunities for investors to drive social, environmental and financial returns by investing in the good food supply chain.[...]
Weeks 7 and 8 of our future of dining series were chock-full of thought-provoking submissions covering everything from streamlining home-cooking to bringing tech to wine making. K[...]
Guest post by Michael Dimin of Sea to Table. The views expressed here are solely those of the author and do not reflect the views of Food+Tech Connect. When you eat fish, if you th[...]
Week 4 and 5 of our future of dining editorial series covered exciting food tech ground. Mitchell Davis of the James Beard Foundation makes a case for a sustainability-driven Yelp,[...]
Guest post by Haven Bourque, Principal, haven b media. The views expressed here are solely those of the author and do not reflect the views of Food+Tech Connect. Haven Bourque inte[...]
Every week we curate and deliver the latest food tech news, trends and startup resources to our readers’ inboxes. We track the top technology and innovation happenings across agric[...]
Overfishing – removing fish from the ocean at faster rates than they can reproduce – has become a huge concern in recent decades. Many of the world’s fish populat[...]
I’ve been a pescatarian for 17 years. This past year I made the decision to try my best to eat only sustainably grown and sourced seafood. While there were a number of reason[...]
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