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sustainable protein
Guest post by Lorena Galvan, Thought For Food Ambassador. Millennial food innovators are pioneering a better food future from farm to fork. Our Millennial Innovators Uprooting Our [...]
Exo co-founder Greg Sewitz believes bugs are integral to a sustainable future. He's helping eaters get over the psychological hurdle via cricket protein bars. [...]
Co-CEO Greg Sewitz explains how cricket bars are Exo's California Roll, their gateway product to help people get comfortable with eating cricket protein. [...]
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