Source: Michigan Technological University Every week we track the business, tech and investment trends in CPG, retail, restaurants, agriculture, cooking and health, so you don’t ha[...]
Health Warrior's director of strategic sales Casey Emmett talks to us about how the chia brand built its initial supply chain for the underutilized crop. [...]
Just 12 plants and 5 animals make up 75% of the world’s food supply. Almost half of our plant-derived calories come from just three foods: wheat, corn and rice. While estimates var[...]
Plant-based yogurt startup Lavva is way more than meets the eye. With just seven whole food ingredients and no stabilizers, the probiotic- and prebiotic-rich formula have set it [...]
Adam Eskin on democratizing farm-to-table, Food Tank on how tech helps farmers prosper, Brian Witlin on using data to incentivize healthy eating and much more. [...]
Last week's juiciest food tech news and innovation stories. The coming food bubble, $1.04B invested in agtech in Q1 2015, the best food events and more. [...]
Peretz Partensky of Sourcery explores how new tech and decentralized business models are tackling the least transparent part of our food system: the supply chain.[...]
We're at the beginning of the most radical transformation of our food industry since the Green Revolution. Leveraging information, technology & design, we can level the playing fie[...]
Aglocal Co-founder Naithan Jones describes his vision to improve meat transportation and processing and increase market access to sustainable meat.[...]
Katrina Heron, Executive Director of The Edible Schoolyard Project, talks about her vision for equiping consumers with the information they need to make healthier, more sustainable[...]
The first graduating ARK Challenge class launches companies to gamify grocery shopping, test food quality, connect retailers with small farmers and more.[...]
The Hack//Meat hackathon winners helps improve communication along the supply chain and matches consumer demand for sustainable meat with grocery supply.[...]
Rob O'Donnell of Applegate asks if open source solutions could lower the barriers to entry for getting smaller companies to use meat traceability tools. [...]
Top 10 Produce LLC is helping farmers better market and sell their products online by making their data interoperable and accessible via QR codes. [...]
We have been following accelerator programs popping up around the country and became particularly interested with the ARK challenge, which launched its inaugural class in August an[...]
How often do you find yourself throwing away wilted greens or leftovers that have sat too long in your refrigerator? Probably a lot, according to a new NRDC report that shows the a[...]
PBS's America Revealed released a short clip visualizing a New York City Domino pizza delivery route, which went viral thanks to some influential blogs. The spread of the video off[...]
Knowing where food comes from and how it was grown is a top priority in an increasing number of American households. But aside from costly technological solutions employed by larg[...]
My focus has mainly been on solutions that try to pull some larger "levers of change" in the food system. Lately I've been talking with some funders and investment advisors who are[...]
Farming First, a multi-stakeholder coalition whose goals is to further sustainable agriculture development worldwide, has launched a six-part online infographic called “The Story o[...]
Online business directory eLocal USA created the following infographic to visualize the true environmental, social, and economic impacts of our purchases. (Click to enlarge) Source[...]
In an article last week, I discussed data that shows that a farmer receives a dwindling portion of the consumer food dollar in the US. The data does not explain the ratio of whole [...]
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