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The Platform For GOOD FOOD INNOVATION
Sam Kass
Internet of Food explores how we can use innovation to create a more sustainable, profitable and healthful food future.[...]
Food Waste is a massive problem. One third of all food produced in the world goes to waste. From restaurant scraps, to grocers disposing of imperfect produce, to spoiled food, roug[...]
It is clear that there is a real need, and a real opportunity, to use data to tell the stories of the food movement and to support advancements in agriculture, advocacy, science an[...]
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