| Connect with us
The Platform For GOOD FOOD INNOVATION
Resy
Source: Impossible Foods Every week we track the business, tech and investment trends in CPG, retail, restaurants, agriculture, cooking and health, so you don’t have to. Here are s[...]
From reservations and dynamically-priced food ordering, to staff training and invoice automation, startups are developing new technologies to help restaurants streamline operations[...]
From the proliferation of restaurant ticketing to an influx in table-side tech, Kristen Hawley of Chefs+Tech explores consumer restaurant tech trends to watch. [...]
With 6 acquisitions and 10 fundings, the food tech media sector was infused with $740 million in July. The "convenience economy" was a prevalent theme.[...]
From Eater to Kitchensurfing, Joanne Wilson takes a look at local food and food startup trends and explores the history of where dining and technology meet.[...]
Copyright © 2015
Food+Tech Connect. All Rights Reserved. Made in New York.