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Learn how to develop your brand from USHG former CMO and have an intimate chat with Danny Meyer and Marcus Samuelsson. Sign for our bootcamp now, get $50 off.[...]
Want insider tools/tips for growing your restaurant from the former CMO of Danny Meyer's USHG? Want them for free. Apply for our branding bootcamp by tomorrow. [...]
Learn how to save restaurant time and money on technology (restaurant software and hardware), branding and marketing and hiring.[...]
What a week for our future of dining editorial series! Michiel Baker of Google Food Services explores how the Google team plans to cultivate a sustainable food future, StanfordR[...]
Swipely's VP of sales highlights how new technologies are helping restaurants simplify everything from schedule and employee management to marketing and loyalty.[...]
Overwhelmed with all of the restaurant technology options out there? Struggling with how to brand and scale your restaurant? Looking for ways to boost your employee retention and e[...]
August fruitful for food startups in the tech & media space with fifteen companies raising over $110m during the month.[...]
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