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Chef Hollie Greene wants to help parents, teachers & kids eat better. She launched a crowdfunding campaign to fund a healthy cooking program for an entire school. [...]
Weeks 7 and 8 of our future of dining series were chock-full of thought-provoking submissions covering everything from streamlining home-cooking to bringing tech to wine making. K[...]
Guest post by Erika Block of Local Orbit and Nina Misuraca Ignaczak, writer and editor. The views expressed here are solely those of the authors and do not reflect the views of Foo[...]
The food and health care industries should collaborate to make each other successful, which would also result in a healthier workforce and society. [...]
Americans are addicted to sugar. On average we each consumed 130 pounds of the stuff in 2012. To get an idea of just how much that is, check out Jamie Oliver’s wheelbarrow d[...]
Raise your hand if you’ve had food poisoning. I write this with my hand held high. Foodborne illness is a major issue in the United States. About 1/6 (48 million) of American[...]
In the United States 35 percent of adults and 17 percent of children are obese. Medical costs related to obesity reached 147 billion in 2008 alone. And obesity-related conditions i[...]
USDA dietary guidelines recommend that 50 percent of our daily food intake should be fruits and vegetables. But there is clearly a disconnect between the guidelines and the mere 2[...]
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