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Our soil is in crisis. Nearly a third of our soil has already been degraded, and the UN estimates we only have 60 years left of topsoil left if we continue with current farm[...]
Food gets it's fair share of bad press these days, and for good reason. Food+Tech Connect wants to help you explore new ideas for how information and technology can be used to chan[...]
[Video] Elizabeth McVay Greene of Plovgh talks of connecting consumers directly with farmers. [...]
In honor of the first national Food Day, Food+Tech Connect is highlighting 5 innovative ways technology is being used to improve access to fresh, local food. The following selectio[...]
In a 1984 retirement speech delivered to his colleagues at Cargill, my grandfather called for a renewed focus on the people agriculture serves.[...]
Panelists from Seamless Web, AllMenus.com, Ordr.in, Clean Plates & Plovgh discussed their current projects using restaurant, menu, ingredient, food source, and nutritional data dur[...]
It’s refreshing to hear Dave Thier talk about the struggles he had as a farmer on FarmVille. I hesitate to say it, but I think his experience – the attraction, the addiction, the d[...]
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