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S2G Ventures' The Future of Food in the Age of COVID report explores the pandemic's impact on food & agriculture and identifies innovation opportunities.[...]
John Foraker (Once Upon a Farm), Livio Bisterzo (Buddy Nutrition) and Larissa Russell (Pod Foods) will discuss how their startups are innovating food CPG.[...]
Source: Siete Foods Every week we track the business, tech and investment trends in CPG, retail, restaurants, agriculture, cooking and health, so you don’t have to. Here are some o[...]
Source: Nikkei Asian Review Every week we track the business, tech and investment trends in CPG, retail, restaurants, agriculture, cooking and health, so you don’t have to. Here ar[...]
One-size-fit-all diets don’t work, which is why SNPitty is looking crack the personalized nutrition code. Designed to help people loose weight and keep it off, the company s[...]
Attend Future Food-Tech Summit in New York May 24-25 to connect with investors, startups and big food brands. [...]
Edamam’s Victor Penev digs in to the challenge of providing people with personalized nutrition information to help them make better food choices. [...]
Brian Witlin on why harnessing data and creating financial incentives for healthy eating, will help us reimagine food production, regulation and consumption. [...]
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