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Cover co-founder Mark Egerman explores a future in which restaurant technologies improve shared culinary experiences, rather than distract from them.[...]
Every week we curate and deliver the latest food tech news, trends and startup resources to our readers’ inboxes. We track the top technology and innovation happenings across agric[...]
From post-grads to grandmas, diners are getting on board with tableside technologies. In the US alone, mobile payment transactions are projected to reach a whopping $1.3 trillion b[...]
This monthly column highlights the most interesting acquisitions, financings and partnerships within the Food Tech & Media ecosystem – digital content, social, local, mob[...]
As credit card processing fees eat up an increasing amount of restaurant profits and customer acceptance of restaurant technology grows, the industry has begun embracing mobile pay[...]
Is your restaurant looking to improve guest experience, capture customer data and increase engagement? According to Sweetgreen, the organic, farm-to-table salad chain, a rewards ap[...]
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