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The Platform For GOOD FOOD INNOVATION
Mark Wilhelms
It was a weekend of communal ideation, open conversation, hands on hacking and farm-to-fork eating. For 48 hours on June 21-23, over 250 food industry experts, farmers, tech[...]
Red Meat Market wants to empower the local meat system by connecting restaurants and meat providers through a national campaign called “Eat it! Tweet it!”[...]
Hacking Meat is an online conversation exploring the ways that data, technology and new communication methodologies can be used to create a more sustainable, profitable and healthy[...]
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