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The Platform For GOOD FOOD INNOVATION
Katrina Heron
16 leading thinkers and doers explore how data, technology and new media can be used to reimagine a more sustainable, profitable and healthy future for meat.[...]
Katrina Heron, Executive Director of The Edible Schoolyard Project, talks about her vision for equiping consumers with the information they need to make healthier, more sustainable[...]
Food+Tech Connect and GRACE Communications Foundation are co-hosting “Hacking Meat”, an online conversation (series of articles) in which leading food and technology i[...]
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