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Justin Massa
Covering everything from the grocery store of the future to the home growing revolution, these our our SXSWi food tech panel picks. Vote for your favorites by 9.5. [...]
Our future of dining editorial series is heating up! The Croc-wearing culinary force Mario Batali, food startup investor Joanne Wilson, Cover founder Mark Egerman and many more hav[...]
Food Genius founder Justin Massa makes a case for an "Amazon of food", including delivery, restaurants and grocery, and describes the menu of the future.[...]
Food Genius launches restaurant menu trends service to give the food industry actionable product development and marketing insights, and it's impressive.[...]
Hacking Meat is an online conversation exploring the ways that data, technology and new communication methodologies can be used to create a more sustainable, profitable and healthy[...]
This spirit of democratizing data is at the core of some of the most exciting things happening in the food tech space. From making healthier decisions to discovering deals to disco[...]
Every year, thousands of people submit panels for SXSW, the largest digital-interactive conference in the United States. I am excited to have the opportunity to have submitted a pa[...]
"What do I want to eat?" In the era of the Web, where everyone is an expert, this seemingly simple question is becoming increasingly more difficult to answer. How do we sift throug[...]
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