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Angel investor Joanne Wilson explains why we need to use technology to improve food safety, reduce food waste and keep the U.S. healthy. [...]
Internet of Food explores how we can use innovation to create a more sustainable, profitable and healthful food future.[...]
Our future of dining editorial series is heating up! The Croc-wearing culinary force Mario Batali, food startup investor Joanne Wilson, Cover founder Mark Egerman and many more hav[...]
From Eater to Kitchensurfing, Joanne Wilson takes a look at local food and food startup trends and explores the history of where dining and technology meet.[...]
Every year, Food+Tech Connect dives into the trends that are transforming the way our food is produced, sold and consumed. Earlier this week, we published a roundup of the yearR[...]
We teamed up with Momofuku to host Food Media Re-imagined: E-commerce & Digital Strategies, a conversation with angel investor Joanne Wilson, Food52's Amanda Hesser & Bon Appétit's[...]
16 leading thinkers and doers explore how data, technology and new media can be used to reimagine a more sustainable, profitable and healthy future for meat.[...]
Joanne Wilson of Gotham Gal highlights standout food companies that are working to create a more sustainable, healthy and transparent food system.[...]
70 tech entrepreneurs, investors and technology journalists collaborate on a cookbook to raise money for, appropriately enough for a cookbook, the hungry.[...]
We had an amazing response - with more than 27 thought leaders responding to our question, and counting! The conversation will continue at Food+Tech Connect on Wednesdays, but be [...]
In honor of our one-year anniversary, Food+Tech Connect is asking leading food and technology innovators – how can information and technology be used to hack the food system?[...]
Food+Tech Connect asked me to answer the question, how can information and technology be used to hack the food system? I have seen so many start-ups in the food space that I can'[...]
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