| Connect with us
The Platform For GOOD FOOD INNOVATION
internet of things
Blossom Coffee's Blossom One Brewer makes it easy for anyone to make great coffee using recipes directly from the coffee roaster.[...]
Adam Eskin on democratizing farm-to-table, Food Tank on how tech helps farmers prosper, Brian Witlin on using data to incentivize healthy eating and much more. [...]
Expo Milano's Feeding the Accelerator Curator explores how moving from silos to ecosystems, closed labs to open innovation is critical for a better future. [...]
Rebecca Chesney of the Institute for the Future imagines a networked food future, in which natural and artificial objects can work in concert with each other.[...]
Connected kitchen devices took this year’s Consumer Electronics Show (CES) by storm. From smart refrigerators and interoperability apps to futuristic cook tops and even a sma[...]
In September, we spoke with The Orange Chef Company about Prep Pad, its soon-to-launch quantified cooking kitchen scale. The company had raised 155 percent of its Kickstarter camp[...]
In 2013, we will see more technologies focused on reducing food waste and making healthier and more informed food choices.[...]
The winning project of the Quirky + GE Project is Milkmaid, is a quart size glass milk jug that can sense when your milk will go bad. Milk is becoming an object of interest for tho[...]
Interactive design agency Teehan+Lax's "Labs" has developed a milk jug and Android mobile app that alert you when you are low on milk in your refrigerator .[...]
Copyright © 2015
Food+Tech Connect. All Rights Reserved. Made in New York.