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Institute for the Future
Institute for the Future talks about its foresight research & how biodiversity creates new opportunities for human and planetary health, flavor & business.[...]
Adam Eskin on democratizing farm-to-table, Food Tank on how tech helps farmers prosper, Brian Witlin on using data to incentivize healthy eating and much more. [...]
Rebecca Chesney of the Institute for the Future imagines a networked food future, in which natural and artificial objects can work in concert with each other.[...]
Lawrence Williams of USHFC explores how startups like Dig Inn, Plated, Blue Apron, Feastly and Shophouse are revolutionizing the foodservice industry. [...]
With over 7.2M tickets sold to EXPO2015, energy has been building in Italy with satellite food innovation events including ReInvent Food and Seeds&Chips. [...]
A new Master's program just launched in Italy that aims to shape the global food leaders of tomorrow. Apply for an full FTC scholarship by February 6. [...]
Guest post by Rebecca Chesney, communications and research manager, Institute for the Future. The views expressed here are solely those of the author and do not reflect the views o[...]
Our weekly future of dining roundup, featuring tech to improve restaurant sustainability and transform foodservice, IFTF's Global Food Outlook Map & more.[...]
Created by the Institute for the Future, the map aims to start conversations about how new tech can be used to close important gaps in the food system.[...]
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