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Last week's juiciest food tech news and innovation stories. The coming food bubble, $1.04B invested in agtech in Q1 2015, the best food events and more. [...]
Exo co-founder Greg Sewitz believes bugs are integral to a sustainable future. He's helping eaters get over the psychological hurdle via cricket protein bars. [...]
Co-CEO Greg Sewitz explains how cricket bars are Exo's California Roll, their gateway product to help people get comfortable with eating cricket protein. [...]
2013 has been a whirlwind year in food tech. Investment continues to pour into the space, which is helping many game-changing companies grow. At the end of every year Food+Tech Con[...]
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