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home cooks
Chef Hollie Greene wants to get people cooking more healthfully. She's using technology to help families learn how to cook meals with more veggies. [...]
Guest post by Santiago Merea of The Orange Chef Co. The views expressed here are solely those of the author and do not reflect the views of Food+Tech Connect. How might we use tech[...]
The value proposition for dining out is changing. Restaurants have always been in the business of providing a product (food) and a service (waiting on the customer) that you can[...]
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