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The Platform For GOOD FOOD INNOVATION
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[This interview is part of a monthly series of interviews with leading food and technology investors. Be sure to check out last month’s interview with Ali Partovi.] Physic Ve[...]
What attracted me to Foodfolio is that it is being used by grandmothers and mothers who want to preserve their recipes for the next generation. And if Foodfolio is helping that ca[...]
The food tech revolution is now underway. Every day we're seeing new opportunities created for technology to improve the food supply chain, whether it be better farm management, on[...]
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