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Guest Post by Nicki Briggs, MS, RDN, Program Director of The Culinary Institute of America In today’s ever-accelerating markets, there is often little time for new ideas to gain tr[...]
Guest post by Payman Nejati, CEO of Handpick. The views expressed are are solely those of the author and do not reflect the views of Food+Tech Connect. Drones and subscription box [...]
Internet of Food explores how we can use innovation to create a more sustainable, profitable and healthful food future.[...]
Every week we curate and deliver the latest food tech and innovation news, trends and research to our readers’ inboxes. Tracking the top technology and innovation happenings across[...]
From our roundup of restaurant tech trends to watch to Blue Apron raising a whopping $135M round at a $2B valuation, these are last week’s top food tech stories. [...]
Handpick founder Payman Nejati on how its technology works, funding to date, branching out into e-commerce and his advice for fellow food entrepreneurs. [...]
The new year kicked off with over $525 million pouring into the food tech and media sector through four acquisitions and twelve capital raises[...]
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