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Guest post by Tim West, co-producer of the Future of Food Hackathon. Why would a tire company care about food? Over 100 years ago, Michelin saw the need to drive to restaurants as[...]
With a combined estimated value of over $100,000, the Hack//Meat Silicon Valley prizes are designed to help hacker teams continue development of their prototypes and reward their h[...]
Up until a couple of weeks ago, the largest event I had ever organized were dinner parties for 10 in my apartment. Then the Food+Tech Hackathon came along. With 12 days of lead ti[...]
It was 8:00 a.m. on a Saturday morning in Soho, the streets lay quiet and Broadway was not yet filled with shopping tourists. Though one floor above, at co-working space Soho Haven[...]
Thank you so much to everyone who came out yesterday for the inaugural Food+Tech Hackathon! I will be covering all of the interesting people, projects, and outcomes from the event [...]
Crowdsourcing innovation is all the rage these days. Large corporations like IBM, Nokia, and GE have all created web-based platforms to gather the wisdom of the masses. When I firs[...]
This Saturday December 5, food enthusiasts of all kinds including hackers, urban farmers, restauranteurs, designers, and public figures, will come together to hack on open food sys[...]
Are you still not receiving food+tech bites in your inbox? Sign up here to ensure you get deliciously interesting food+tech news, tips, and the latest apps delivered right to your [...]
In need of some Monday inspiration? Hopefully this video of Tim O’Reilly’s OSCON Conference 2010 keynote talk will do the trick! I stumbled upon it last night and was i[...]
What would you do if there were no supermarkets, farmers markets, or csas? Two MIT students have a concept design that would allow you to print your food.[...]
Mashable's UN Week Digital Media Lounge revealed many business and hacker opportunities just waiting to be tapped into. Get ready to get your nerd on. Development organizations hav[...]
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