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70 Organizations Growing the Good Food Innovation Movement

These kick-ass organizations are building and nurturing good food innovation by supporting entrepreneurs and creating platforms for collaboration.[...]
05 Aug 2015
5

Hack//Meat SV Update: Farmstacker Gets Ready to Launch Beta

A little over three months ago, we hosted  Hack//Meat Silicon Valley, a hackathon  that brought together 250 food industry leaders, entrepreneurs, technologists and creatives  to d[...]
14 Oct 2013
2

The Meat CSAs, Smart Scales & Buying Apps of Hack//Meat

For 48 hours on June 21-23, over 250 food industry leaders, entrepreneurs, technologists and creatives convened at Hack//Meat Silicon Valley, a hackathon to develop hardware and so[...]
16 Jul 2013
0

16 Ways To Hack The Future Of Meat

16 leading thinkers and doers explore how data, technology and new media can be used to reimagine a more sustainable, profitable and healthy future for meat.[...]
12 Jul 2013
0

Behind the Scenes at Hack//Meat Silicon Valley

  It was a weekend of communal ideation, open conversation, hands on hacking and farm-to-fork eating. For 48 hours on June 21-23, over 250 food industry experts, farmers, tech[...]
09 Jul 2013
3

Hacking Meat: “Cultured Beef”

  Food+Tech Connect and GRACE Communications Foundation present Hacking Meat, an online conversation exploring how information and technology can be used to hack (or reimagine[...]
01 Jul 2013
2

Radio Recap: Hack//Meat SV, Growing the Sustainable Meat Community

Food+Tech Connect’s own Mariana Cotlear  hosts a wrap-up of Hack//Meat Silicon Valley on the Heritage Radio Network, highlighting some of the event’s most notable playe[...]
01 Jul 2013
0

Hacking Meat: The Butcher and the Tech Beast

  Food+Tech Connect and GRACE Communications Foundation present Hacking Meat, an online conversation exploring how information and technology can be used to hack (or reimagine[...]
27 Jun 2013
0

Hacking Meat: Strengthening the Case for Terroir

Food+Tech Connect and GRACE Communications Foundation present Hacking Meat, an online conversation exploring how information and technology can be used to hack (or reimagine) a mor[...]
26 Jun 2013
2

And the Hack//Meat Silicon Valley Winners Are…

For 48 hours on June 21-23, over 250 food industry leaders, entrepreneurs, technologists and creatives convened at Hack//Meat Silicion Valley, a hackathon to develop hardware and s[...]
25 Jun 2013
11

Hacking Meat: Power to the Meat Collective

Food+Tech Connect and GRACE Communications Foundation present Hacking Meat, an online conversation exploring how information and technology can be used to hack (or reimagine) a mor[...]
21 Jun 2013
2

Hacking Meat: Saving the Middle Class

Food+Tech Connect and GRACE Communications Foundation present Hacking Meat, an online conversation exploring how information and technology can be used to hack (or reimagine) a mor[...]
20 Jun 2013
0

Hacking Meat: Know Your Goat, Know Your Farmer

Food+Tech Connect and GRACE Communications Foundation present Hacking Meat, an online conversation exploring how information and technology can be used to hack (or reimagine) a mor[...]
19 Jun 2013
0

Hacking Meat: We Need to Fix the Broken Supply Chain

Aglocal Co-founder Naithan Jones describes his vision to improve meat transportation and processing and increase market access to sustainable meat.[...]
18 Jun 2013
2

And the Hack // Meat SV Challenges Are…

Announcing the Steakholder challenges we'll be tackling at Hack//Meat Silicon Valley.[...]
17 Jun 2013
9

Hacking Meat: Bolstering Proud Farmers and Educated Consumers

Craig Rogers, owner and shepherd of Border Springs Farm discusses his vision for bolstering farmers through "pride tracking" and educatting consumers on lesser known meat cuts to c[...]
15 Jun 2013
0

Hacking Meat: We Need Regional “Meat Hubs”

Marilyn Noble of the American Grassfed Association discusses how her vision for local "meat hubs" that connect producers to processors, distributors, institutional buyers, chefs, a[...]
14 Jun 2013
2

Hacking Meat: We Need a Digital Marketplace

HooftyMatch CEO and Co-founder, Jonathan Yale, discusses his vision for a sustainable meat digital marketplace and the pivotal role consumer education will play in its success.[...]
13 Jun 2013
2

Hacking Meat: Bringing Transparency to Processing

Artisan Butcher Kent Schoberle of 4505 Meats discusses the instrumental role a more transparent processing system could play in scaling the sustainable meat industry, bettering eve[...]
11 Jun 2013
2

Hacking Meat: Tracking The Meat We Eat

Joanne Wilson of Gotham Gal highlights standout food companies that are working to create a more sustainable, healthy and transparent food system.[...]
11 Jun 2013
2

Hacking Meat: Give Consumers Accessible & Reliable Information

Katrina Heron, Executive Director of The Edible Schoolyard Project, talks about her vision for equiping consumers with the information they need to make healthier, more sustainable[...]
10 Jun 2013
3

Announcing the Hack//Meat Silicon Valley Online Conversation

Food+Tech Connect and GRACE Communications Foundation are co-hosting “Hacking Meat”, an online conversation (series of articles) in which  leading food and technology i[...]
05 Jun 2013
17

Get Ready to Hack//Meat

Mark your calendar! From December 7 - 9, Food+Tech Connect, GRACE Communications and Applegate are bringing together technologists, entrepreneurs, creatives, policy experts, non-p[...]
07 Nov 2012
7

Eating Your Way Through Pinterest

It's social, visual, viral, and easy to use, which are just some of the reasons why brands like Whole Foods, Food52, Chobani, Sustainable Table (GRACE Communications Foundation), C[...]
09 Feb 2012
3

Farm Bill Hackathon: Lessons Learned

Ten sponsors and 120 people came out for the Farm Bill Hackathon on their day off, to work twelve hours straight. But the question is: why? [...]
13 Dec 2011
1

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